Ladera Patisserie is an authentic artisan French pastry company in its soul.
It also reflects the owners background and vision.
Chef Fateha Id boubrik, a native of France, who was working in NYC,
met her husband Mustapha while visiting her parents in Paris.
He was a chef and co owner of a restaurant in Japan.
Soon after she was offered a position to join the pastry team at the Rosewood
hotel in the Bay area.
It didn’t take too much convincing for her husband to follow her to the sunny California
as It reminded him of his roots in Morocco.
A couple of years later, with their long experience in the culinary industry, they decided to start
their own company.
Ladera Patisserie was founded in 2015 and named after Ladera Community in Portola Valley,
California where Chef Fateha & her husband Mustapha used to live.
The idea was stemmed from a vision to develop and share the values and authenticity of the
French pastry art with the emphasis on flavor and taste.