Our artisan jams and marmalades immortalize Mediterranean in general and French in particular heritage and tradition. These award winning delicacies are made in small batches with a lot of love and simple natural ingredients.

Our jams and marmalades can be eaten right out of the jar, or can be used as a topping on croissants, toasts, pancakes, scones, waffles etc, either on its own or can be paired with peanut butter, brie, cream cheese… or can be mixed in plain yogurt, in a smoothie or in oatmeal.

These wonderful treats, made from northern Californian fruits are grown in local family farms. They are rich in natural flavor and texture, free from any artificial flavorings, pectin, and preservatives. A joy for the whole family or the perfect gift that anyone will love. section.

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